This smoothie is made with coconut cream and is suitable for people who are allergic to cow milk. It can be made in a few minutes using only 6 simple ingredients! It is naturally sweet and healthy with a thick creamy texture.
1 cup of Tante's coconut cream
10 oz / 300g strawberries, hulled
3 gelatin leaves or 1.5 tsp gelatin powder
3 tbsp cold water
2 tbsp powdered sweetener or more, to taste
1 tbsp lemon juice optional
1 tbsp lemon juice optional
Place the gelatin leaves (or gelatin powder) and cold water in a saucepan and leave it for 5 minutes to soften ("bloom").
While the gelatin is blooming, hull the strawberries and blend until smooth. You can use a high speed blender or an immersion blender.
Add the powdered sweetener to the pot with the gelatin and heat briefly until both gelatin and sweetener dissolve. Do not boil!!
Add the Tante's coconut cream and gelatin/sweetener mix to the pureed strawberries and blend until combined. Add lemon juice if using. Adjust sweetener if necessary.
Fill into dessert dishes and cool in the fridge for at least 5 hours or until firm.
