Ingredients

• 2 eggs

• 1 tablespoon milk

• salt and ground black pepper to taste

• 1 teaspoon Tante's coconut oil

• 2 mushrooms, chopped

• 1 green onions (green parts only), minced

• 1 tablespoon shredded Cheddar cheese, or to taste

Method

Step 1

Beat eggs together with milk, salt, and pepper in a bowl.

Step 2

Heat Tante's coconut oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelette in half; top with more Cheddar cheese.