Ingredients

• 1 cup long-grain white rice

• 2 cups water

• 2 teaspoons roasted chicken base

• 1/2 tablespoon butter

• 1 bag of Tante's mixed vegetables

• salt and pepper, to taste

Method

Step 1

Rinse the rice in a fine mesh strainer under cold water until the water runs clear or mostly clear. It should take 3 to 5 minutes. Note: This step is optional, but rinsing the rice will remove excess starches on the outside of the rice, which helps you get fluffy rice rather than sticky rice.

Step 2

Combine the water, roasted chicken base, rice, and butter in a medium sauce pot. Bring to a boil over medium-high heat.

Step 3

Cover the pot, reduce the heat, and simmer for 15 to 20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 4

While the rice is cooking, cook the Tante's mixed vegetables according to the package directions either on the stove top or in the microwave. Drain any water.

Step 5

When the rice has finished cooking, remove the pot from the heat and let it sit, covered, for 5 minutes.

Step 6

Fluff the rice with a fork, add the cooked mixed vegetables, and stir to combine. Add salt and pepper, to taste, if desired.