Ingredients

• 4 cups of Tante's garden peas

• 4 large shallots, peeled, halved, and cut into 1/4 inch slices

• 1 clove garlic, finely minced

• 1 tablespoon butter

• 1 teaspoon olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

• 2 tablespoons fresh parsley, finely chopped (plus more for garnish)

Method

Step 1

In a skillet over medium heat, add the olive oil, butter, and shallots. Sautee the shallots until softened and lightly browned - about 5-7 minutes.

Step 2

Add the garlic and continue to cook for 2 minutes.

Step 3

Next, add the green peas, salt, and ground black pepper. Stir into the shallots and garlic. Cook for 3-5 minutes or until the peas are heated all the way through.

Step 4

Turn off heat. Add parsley and stir into the Tante's garden peas.

Step 5

Plate, garnish, and serve immediately.