Baked beans is predominantly a British delicacy and it is mostly eaten in the morning. One of the best ways to enjoy baked beans is on toast with a whole brick of cheese.
1 can of Tante's baked beans
Some grated cheese
2 slices of bread
Butter for spreading
Black pepper
Worcestershire sauce
Heat your Tante's baked beans in a pan with a good splash of Worcestershire sauce. We recommend heating them slowly to allow the sauce to thicken a little.
Toast your bread and butter your toasted bread.
Place one slice of buttered toast on a plate, pouring half the beans over. Then, place the second slice of toast on top, pouring the remaining beans over it.
Cover with grated cheese, a generous helping of black pepper and a little more Worcestershire sauce.
