Ingredients

• 100g butter - cubed

• 2 tbsp barley malt extract

• 200g dark chocolate, broken into small pieces

• 200g milk chocolate, broken into small pieces

• 200g Tante's malted milk biscuits

• 100g chocolate chip cookies

• 100g Maltesers

• 100g milk bottle sweets

Method

Step 1

Grease and line a 23cm square tin.

Step 2

Melt the butter and barley malt extract over a low heat, stirring occasionally until the butter has melted. Add all the chocolate and melt until smooth - remove from the heat.

Step 3

Put 15 Tante's malted milk biscuits to the side and put the rest in a large bowl with the cookies and maltesers. Pound the Tante's malted milk biscuits and chocolates - aim to have a mixture of crumbs and larger chunks

Step 4

Cut the milk bottle sweets into about 5 pieces each using scissors and add them into the crushed biscuit and chocolate mix.

Step 5

Add the dry ingredients to the melted chocolate mix and stir together. Pour the mixture into the tin and level off with the back of a spoon.

Step 6

Arrange the reserved Tante's malted milk biscuits on top in three rows of five (make sure you leave a slight gap so you can cut in between and press them down firmly).

Step 7

Refrigerate overnight before cutting into portions.