Ingredients

• 1 pack Tante's malted milk biscuits

• 1 teaspoon Vanilla extract

• 200 g white chocolate chips (7oz / 1 cup)

• 85g unsalted butter, softened 3/4 stick / 3oz)

• 1 cup Icing (powdered) sugar

• 1/4 cup malted milk powder (25g / 0.8oz)

• 1/4 cup cream (60ml)

Method

Step 1

Preheat your oven to 180c (350F) / 160c fan. Line an 8x8 inch baking tin with baking paper.

Step 2

Finely crush the Tante's malted milk biscuits and transfer to a bowl. Add the chocolate chips, vanilla extract and mix to distribute evenly.

Step 3

Pour the batter into the prepared baking tin and spread to the edges an into the corners.

Step 4

Bake in the oven for 15 minutes until the edges are firm. Cool in the tin before frosting.

Step 5

In the bowl of a mixer, beat the butter on medium adding the icing sugar 1 tablespoon at a time until it is all incorporated. Beat on high for another minute or two until light and fluffy. Scrape down the sides of the bowl as necessary.

Step 6

Add the malted milk powder and beat until incorporated. Then add the cream and beat for another 2 minutes on high making sure to scrape down the sides of the bowl as necessary.

Step 7

Spread over the blondies, then slice into pieces.