CHOCOLATE DIGESTIVE MOUSSE

This chocolate mousse made with digestive can serve as an impressive option for guests at a dinner party. You are free to use different chocolates to achieve the best flavour based on your preferences.

Ingredients

  • 5 digestive biscuits

  • 2 tablespoon melted butter

  • 1 cup whip cream

  • 2 tablespoon melted chocolate

  • Chocolate chips for decoration

Method

Step 1

Crush the Tante's digestive biscuits.

Step 2

In a dessert glass, pour in the crushed Tante's digestive biscuit first, then the whipped cream, drop in some chocolate chips, drizzle the melted chocolate on the chocolate chips.

Step 3

Serve immediately.

Made with Tante's Digestives