This Mint frojito recipe is very delectable and easy to prepare. It is a great for a very hot afternoon during summertime.
RCKT Mojito
8 fresh mint leaves, plus more for garnish
Lime wedge for garnish
1/2 cup fresh lime juice
4 cups of ice
Add the mint leaves, RCKT Mojito, lime juice to a blender. Puree until smooth.
Pour in some ice and puree until the frojito reaches a slushie-like texture.
Serve immediately, garnished with extra mint and a slice of lime if desired.