Ingredients

• 1 seedless watermelon

• RCKT Mojito

• 2 tbsp whole mint leaves

• 1 tbsp freshly squeezed lime juice

• 1 mint sprig, to garnish

• 1 watermelon wedge, to garnish

Method

Step 1

Slice the watermelon in half. Remove the skin and pith from one half of the watermelon, then dice into cubes. Place the cubes into a blender and blend on high for 30 seconds, or until the cubes are completely liquified.

Step 2

Set a fine mesh strainer over a bowl, then pour the puree through the strainer. Discard the residual pulp. Divide the remaining watermelon into slices, then divide the slices into wedges.

Step 3

In a tall glass, pour in the RCKT Mojito, then add enough ice to fill the glass. Pour 4 oz (half a cup) of watermelon juice over the ice, then mix with a bar spoon.

Step 4

Garnish with mint leaves and watermelon wedges.