Ingredients

• RCKT Long Island Tea

• 2 ounces freshly squeezed lemon

• 2 ounces raspberry simple syrup

• Fresh raspberries

• Mint leaves

Method

Step 1

Fill a cocktail shaker with ice and add in RCKT Long island tea, lemon juice, and 2 ounces of raspberry syrup. Cover and shake to combine.

Step 2

Fill two 8-ounce highballs with ice. Strain the cocktail equally between the two glasses.

Step 3

Garnish with fresh mint, raspberries, or a lemon wedge as desired. Enjoy!