Ingredients

• 3 onions, finely chopped

• 1 tbsp sunflower oil

• 1 tbsp butter

• Basmati rice

• 2 cans of Tante's coconut milk

• White pepper and salt to taste

Method

Step 1

In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.

Step 2

When really soft, add the rice, salt, white pepper and cook, stirring, for a couple of mins. Tip in the Tante's coconut milk with 2 cups of water.

Step 3

Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. The rice should be sticky and creamy but not watery, and not quite cooked - still a bit crunchy.

Step 4

Serve hot or warm.