CHOCOLATE GLAZE

Chocolate glaze is suitable for a wide range of desserts. It is the perfect addition to brownies, cakes, slices of pound cake, plain butter cookies, bars, and doughnuts.

Ingredients

  • 6 tablespoons Tante's extra dark chocolate

  • 5 tablespoons butter

  • 1 cup sugar

  • 3/4 teaspoon vanilla extract

  • 2 tablespoons hot water

Method

Step 1

Melt Tante's extra dark chocolate bars and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.

Step 2

Stir in sugar and vanilla extract.

Step 3

Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Made with Tante's Extra Dark Chocolate Bar