Ingredients

• 1 package Tante's Penne pasta

• 1/2 pound ground sausage

• 1 (1.2 ounce) package creamy pesto sauce mix

• 1 cup milk

• 1/4 cup olive oil

Method

Step 1

Bring a large pot of lightly salted water to a boil. Cook Tante's penne pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.

Step 3

Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over Tante's penne pasta and sausage mixture and toss to coat.