Ingredients

• 3 cans of Tante's sweetcorn

• 1/2 cup minced red onion and 1 cup diced red bell pepper

• 1 jalapeno pepper, seeded and diced

• handful fresh basil leaves

• 1/3 cup mayonnaise and 1/3 cup sour cream

• 5 tbsp buttermilk

• 1/2 tsp salt, or more to taste

• fresh cracked black pepper to taste

• paprika to taste, optional

Method

Step 1

Open the cans of Tante's sweet corn and drain the water completely, then pour the corn into a large bowl.

Step 2

Whisk together the dressing ingredients, and add salt and pepper to taste. Add the paprika if you like.

Step 3

Add the onion to the bowl with the corn and toss with enough dressing to generously coat everything.

Step 4

Chill the salad until you are ready to serve. Just before serving, roll and slice the basil leaves into thin ribbons, and add them to the salad. Toss with more dressing if needed.