The gin mule cocktail is interesting and made with 4 simple ingredients; gin, lime juice, ginger beer, and mint leaves. This cocktail is similar in taste to a classic mojito due to the ginger and mint flavours.
8 mint leaves
1 ounce simple syrup
3/4 ounce freshly squeezed lime juice
1.5 ounces gin
4 to 5 ounces RCKT ginger beer
Mint sprig, for garnish
In a cocktail shaker, add the mint leaves, simple syrup, and lime juice. Muddle well to release the essence of the herbs.
Add gin and fill the shaker with ice.
Shake well and strain into a highball glass or mule cup filled with fresh ice. Double straining is recommended if you don't want any hint of small particles or torn herbs in your beverage.
Top with RCKT ginger beer.
Garnish with a sprig of mint.
Serve and enjoy.
