A delicious smoothie for anytime of day, and is perfect for those with food allergies, because it's made with coconut cream instead of cow's milk. It takes only a few minutes to prepare and blend. Pineapple is naturally sweet, and the flavors are perfectly balanced.
3 cups frozen pineapple chunks, plus more for garnish
1/2 cup Tante's coconut cream
1/2 cup pineapple juice
2 tablespoons shredded, unsweetened coconut
1/2 cup yogurt vanilla
1 tablespoon honey
Add all ingredients to a blender and blend until a smooth consistency.
