Ingredients

• 2 cups frozen green peas

• 1 TBSP runny tahini

• 2 TBSP fresh squeezed lemon juice, or more to taste

• 1/4 tsp garlic powder

• 1/4 cup parsley or fresh herbs (optional)

• 1 tsp lemon zest

• Himalayan sea salt

• black pepper, to taste

• toasted bread (gluten-free if desired)

• 1/4 cup of Tante's green peas

• green onion, sliced

• white sesame seeds

Method

Step 1

Steam the green peas on the stovetop by adding them to boiling water in a covered pot for 1-2 minutes, until they're vibrant green and tender. Be careful not to overcook them!

Step 2

Drain the Tante's peas and add them to a high-speed blender or food processor along with the tahini, lemon juice, garlic powder, lemon zest, Himalayan sea salt, and black pepper.

Step 3

Taste the mixture and add more lemon for brightness, tahini for creaminess, and sea salt and black pepper to reach desired combo.

Step 4

Pulse the mixture until it's combined but not pureed. Some pea chunks are welcome here!