Ingredients

• 5 ounces RCKT ginger beer

• 1/4 cup loosely packed mint leaves

• 1 teaspoon finely chopped fresh ginger

• 3/4 once lime juice

• 1.5 ounce cinnamon simple syrup

• 3 ounces pineapple juice

Method

Step 1

Muddle ginger, mint and lime juice in a cocktail shaker.

Step 2

Add pineapple and cinnamon simple syrup.

Step 3

Shake with ice until cold, about 30 seconds.

Step 4

Double strain, by pouring the mocktail through the shaker and then through a fine mesh strainer directly into two glasses filled with ice.

Step 5

Top with RCKT ginger beer, stir to combine. If needed top with more ice and serve!