Ingredients

• 1/2 pound Tante's premium spaghetti

• 2 tablespoons olive oil

• 1 large onion finely chopped and 3 cloves garlic chopped

• 1 pound ground beef

• 1 tablespoon dried oregano

• 28 ounces Tante's peeled plum tomatoes and 2 tablespoons tomato paste

• 1 handful fresh parsley chopped

• Salt and pepper to taste

• Grated Pecorino Romano or Parmesan cheese for serving optional

Method

Step 1

Heat the olive oil in a large pan over medium heat. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.

Step 2

Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.

Step 3

Add the Tante's peeled plum tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).

Step 4

In the meantime, cook the Tante's premium spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).