Ingredients

• 500g of Tante's conchiglie pasta

• Goat cheese

• 100g peas

• 1 clove of garlic (crushed)

• 50g butter

• Olive oil

• Fresh parsley

• Salt and pepper to taste

Method

Step 1

Start by filling a large pan with water, add a teaspoon of salt then leave on a medium heat until boiling

Step 2

When the water is boiling, turn down the heat and add the Tante's conchiglie pasta, cook for around 10 minutes

Step 3

Meanwhile, add a drizzle of olive oil to a frying pan then pour in the peas to thaw

Step 4

Mix the crushed garlic with the butter

Step 5

When the pasta is ready, drain then add to the frying pan with the garlic butter

Step 6

Chop the Cheese into small squares and add to the pan, season with salt and pepper, stir it in the frying pan for 2-3 mins

Step 7

Serve with chopped parsley leaves