Ingredients

• Chicken breast

• 1/2 pack Tante's macaroni

• 1 tbsp Garlic paste and 1 spring onion - properly chopped

• 2 - 3 tsp soy sauce and 1/2 tsp paprika

• 1/2 cup shredded cheese and 1 lemon

• 1 bell pepper and 1 tsp black pepper

• 1 tsp white vinegar and 1 tsp salt

• 1 tsp Chinese salt

• Oil

Method

Step 1

Boil Tante's macaroni with oil and salt (to taste) for 5-8 minutes. Strain the macaroni and rinse with cold water, then spray a little oil on it

Step 2

Cut the chicken into medium pieces and marinate using black pepper, soy sauce, vinegar, and salt. Set it aside for about 40 minutes before cooking.

Step 3

Fry the chicken you marinated in a large frying pan, with 2 tbsp of oil, for 3 minutes.

Step 4

Put 2 tbsp of oil in another pan. Mix the garlic paste and chopped spring onion, and plunk the mixture into the pan.

Step 5

Add the fried chicken, bell pepper, soy sauce, paprika, lemon juice, and salt. Cook everything for 1-2 minutes.

Step 6

Add the boiled Tante's macaroni to the mixture then sprinkle over with Chinese salt, vinegar, cheese and black pepper.

Step 7

Mix everything well. Your chicken macaroni is ready to serve. Enjoy.