Ingredients

• 1 pack Tante's penne pasta

• 2 garlic cloves minced

• 1/4 c. butter cubed

• 1/4 c. all-purpose flour

• 14.5 oz chicken broth

• 5 oz evaporated milk

• 1 lb cooked medium shrimp peeled and deveined

• 2/3 c. shredded Parmesan cheese

• 2 Tbsp. fresh parsley minced and 1 1/2 tsp Seafood Seasoning

Method

Step 1

Cook Tante's penne pasta according to package directions. Make sure not to over cook or your pasta turn to mush when you mix it with the pasta sauce!

Step 2

Meanwhile, in a large saucepan saute garlic in butter.

Step 3

Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened.

Step 4

Stir in shrimp, cheese, parsley and seafood seasoning; heat through.

Step 5

Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.