Fusilli pasta is can be prepared with any protein including meat. This quick recipe can be prepared in just 30 minutes and is very cost effective. It is suitable for a midweek meal everyone would love.
Pound lean ground beef
1 small onion diced
2 cloves garlic minced
1 teaspoon Italian seasonin
1/4 cup red wine or beef broth
24 ounces pasta sauce
8 ounces Tante's fusilli pasta
1/4 cup mozzarella cheese shredded
2 tablespoons parmesan cheese grated
Salt to taste
Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
While the beef is browning, cook Tante's Fusilli pasta in salted water just until al dente. Drain but do not rinse.
Stir in red wine and Italian seasoning. Simmer until it evaporates about 3 minutes. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
Top with cheeses and serve.
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