Ingredients

• 2 teaspoons olive oil

• 1/2 small onion, chopped

• 2 green onions, chopped

• 2 teaspoons crushed garlic

• 1 pack Tante's spaghetti

• 1 can Tante's peeled plum and diced tomatoes

• 4 teaspoons dried basil

• 4 teaspoons dried oregano

• 1 teaspoon white sugar

Method

Step 1

Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes. Stir in Tante's peeled plum and diced tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook Tante's spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.