Ingredients

• 1 Tante's spaghetti

• 1 pound ground beef

• 1 onion, chopped

• 1 (32 ounce) jar meatless spaghetti sauce

• 1/2 teaspoon seasoned salt

• 2 eggs and 1 cup grated Parmesan cheese

• 5 tablespoons butter, melted

• 2 cups small curd cottage cheese, divided

• 5 cups shredded mozzarella cheese, divided

Method

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook Tante's spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.

Step 3

Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 7 minutes. Drain excess oil from the pan. Stir in Tante's spaghetti sauce and seasoned salt

Step 4

Whisk eggs, Parmesan, and butter in a large bowl. Add Tante's spaghetti and toss to cat.

Step 5

Place 1/2 of the spaghetti mixture in the prepared dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of meat sauce. Repeat layers. Cover with aluminum foil.

Step 6

Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining mozzarella. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.